How to Make Any-night-of-the-week Steamed Chinese Pearl Meatballs

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We hope you got benefit from reading it, now let's go back to steamed chinese pearl meatballs recipe. You can have steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Steamed Chinese Pearl Meatballs:

1. You need 400 grams of Ground pork.
2. Prepare 1/2 of Bamboo shoot (boiled).
3. Get 1/2 piece of Ginger.
4. Get 1 of Egg white.
5. Use 1 tbsp of Shaoxing wine※ or sake.
6. Use 1 tbsp of Chicken stock granules.
7. Provide 1 dash of Salt and pepper.
8. Take 1 tbsp of Sugar.
9. Use 350 grams of Mochi sticky rice.
10. You need 1 clove of Garlic.
11. Provide 1 dash of Green onions or scallions.
12. You need 2 tbsp of ★Black vinegar.
13. Take 2 tbsp of ★Soy sauce.
14. You need 1 tsp of ★Sesame oil.
15. Provide 1 tsp of Doubanjiang (or ra-yu).

Steps to make Steamed Chinese Pearl Meatballs:

1. Finely chop the bamboo shoot and ginger..
2. In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar..
3. Form the mixture from Step 2 into balls..
4. Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice..
5. Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat..
6. Chop the green onions. Roughly chop the garlic..
7. Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce..
8. Arrange on plate and serve..

For these Asian dumplings, a fragrant pork mixture is shaped into meatballs, then Chinese cooks traditionally use long-grain sticky rice for steamed pearl balls but I prefer short-grain. As someone who actually has legitimate Chinese DNA in my blood, I have decided to share with you something that is legitimately Chinese. I am sorry, but lemon chicken and ginger beef will just have to wait. Steamed Chinese Meatballs with Sticky Rice, more commonly known as Pearl Meatballs. Pork meatballs are rolled in glutinous rice, then steamed to perfection.

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