Recipe of Ultimate Meethi Pulao

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Before you jump to Meethi Pulao recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.

Changing light bulbs is as good an area to begin with as any. Naturally you shouldn't confine this to merely the kitchen area. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to meethi pulao recipe. You can cook meethi pulao using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Meethi Pulao:

1. Provide 500 gms of basmati rice.
2. Provide 50 gms of sugar.
3. Provide 2 of carrots.
4. Use 1 of capsicum.
5. Provide 12-15 of cashew nuts.
6. Prepare 4-5 of green cardamoms.
7. Prepare 8-10 of black pepper.
8. Prepare 1 of star anise.
9. Take 1 tsp of javitri.
10. Take To taste of salt.
11. Prepare 3 tbsp of ghee or as required.
12. Take 1 liter of warm water.

Steps to make Meethi Pulao:

1. Wash & Strain the rice spread it some times. Heat a pan, add ghee roast the dry fruits, keep it aside. In the same pan put the whole garam masala crackle it. Then add rice fry nicely..
2. Then add 1-liter water & salt mix it well, cover it to cook 1/3. Then add sugar & dry fruits mix it well. Now ready the Meethi pulao. Serve with paneer gravy..

Its indeed a paradox because just when I have started cooking more than ever, my blog posts have dwindled down to about a post per month (on a good month that is). My little boy is growing up to be a foodie with specific likings though with an opinionated palate. The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be prepared quite fast. Fresh methi pulao which taste so fresh and is very easy to make as well.

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