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Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

Before you jump to Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. To cook chinese-style ozouni (mochi cake soup) flavored with pure sesame oil you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

Get 1/2 of Carrot.
Use 150 grams of Cooked bamboo shoots in brine.
Provide 4 of Shiitake mushrooms.
Use 1/2 of Chicken thigh.
Prepare 2 tbsp of Pure sesame oil.
Get 900 ml of Dashi stock.
Take 1/3 tsp of Salt.
Get 2 tsp of Soy sauce.
Take 1/2 tbsp of Sake.
Get 4 of Mochi (rice cakes).
Provide 1 of to garnish Mitsuba.

Steps to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly..
Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix..
Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes..
Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil..
Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve..

Ozoni or zoni is a Japanese soup containing mochi (rice cake), which is often eaten on New Year's Day. Once you know how flavors blend together, you won't need a recipe for this popular Japanese soup. Ozouni which is clear soup with mochi rice cakes. An easy recipe for houjicha flavoured mochi with a sweet black sesame filling. Get this recipe for Houjicha and Black Sesame Mochi.

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