Recipe of Homemade Sweet corn and Spinach pulao

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Before you jump to Sweet corn and Spinach pulao recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that tough. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to sweet corn and spinach pulao recipe. You can cook sweet corn and spinach pulao using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sweet corn and Spinach pulao:

1. Provide 2 of green onions with leaves(chopped).
2. Get 1/2 cup of tomato purée.
3. Get 2/3 cup of spinach purée.
4. Provide 2/3 cup of basmati rice.
5. Provide 2/3 cup of corn seeds.
6. You need 2 of chopped onions(Sliced).
7. You need 1 tbsp of cashews.
8. Use 6 of garlic cloves(chopped).
9. Use 1 tbsp of garlic, chili,ginger paste.
10. You need 1 of medium sized chopped capsicum.
11. Use 2 tbsp of coriander & mint leaves paste.
12. Use 2 tbsp of chopped coriander leaves.
13. Get to taste of Salt.
14. Take As required of butter,ghee,oil.
15. Get 1/2 tsp of cumin seeds.
16. Take Pinch of asafoetida.
17. You need 25 gms of grated paneer.
18. Prepare 1/2 tsp of Turmeric powder.
19. Provide 1 tsp of rice garam masala.
20. Provide 4 of cloves.
21. Take 1/4 of chakra phool (star stone flower).
22. Take 4 of cardamoms.
23. Use As required of water.

Steps to make Sweet corn and Spinach pulao:

1. Prepare all ingredients. Wash basmati rice 2-3 times and soak it for 30 mins in water..
2. Heat 1 tsp ghee & 1 tsp oil in a pan. add cumin seeds and asafetida. stir well and add cashews, chopped onions. sauté for 1 min. add ginger garlic chili paste. Sauté and add chopped capsicum, corn seeds. sauté till golden brown. add salt, turmeric, spinach purée, and sauté. add tomato purée, coriander &mint leaves purée. Add 3tbsp water and cook for 3-4 minutes till water gets burned. Add salt, turmeric, red Kashmiri chili powder mix well. add garam masala and mix everything well..
3. In a cooker add 2 glass of water, cloves, chakra phool, salt, and cardamom. Put it on gas on medium flame. Once the water starts boiling add soaked rice. cook properly. Drain extra water from cooked rice using strainer..
4. Add cooked rice in prepared corn and spinach mix in big cooker. mix everything gently. add grated paneer, chopped coriander leaves, and cook for 2 minutes. Add butter. Our corn 🌽, Spinach pulao is ready 😊.
5. Garnish corn and spinach pulao with corn seeds, round onion rings, some coriander leaves & paneer..
6. Now our corn and spinach pulao is ready to serve. serve it with masala curd, kadhi, or curd raita..

It is good to make up the blood loss. Both the corn and spinach are good for health and in this dish, both of them are used together. I had tasted this corn spinach pulao in a restaurant and instantly liked the combination of spinach and corn. Corn pulao is a delicious dish made by cooking rice with spices, herbs and corn. This one pot dish is quick to make and tastes delicious.

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