Recipe of Perfect Stuffed Masala baigan(brinjal)

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Before you jump to Stuffed Masala baigan(brinjal) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is actually as good a place to start as any. Obviously you shouldn't confine this to only the kitchen area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to stuffed masala baigan(brinjal) recipe. To make stuffed masala baigan(brinjal) you only need 31 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed Masala baigan(brinjal):

1. Use For of Dry ingredients:.
2. Take 2 tsp of grated coconut.
3. Use 2 of dried red chillies.
4. You need 2 of green cardamoms.
5. Prepare 1 of star anise.
6. You need 2-3 spoons of peanuts.
7. Prepare 1/2 tsp of fennel seeds.
8. Use 1/2 tsp of cumin seeds.
9. Provide 2 of cloves.
10. Provide 7-8 of black pepper seeds.
11. Prepare Other of ingredients:.
12. Provide 5-6 of small brinjal.
13. Prepare 3 of tomato.
14. Take 1 of chopped onion.
15. Get 2 tsp of Ginger garlic paste.
16. Provide to taste of Salt.
17. Provide 1/2 tsp of turmeric powder.
18. You need 1/2 of red chilli powder.
19. Take 1/2 tsp of coriander powder.
20. Get 1/2 tsp of kasuri methi powder.
21. You need As required of Oil.
22. Prepare For of stuffing:.
23. Prepare 2 of green chiilies.
24. You need Some of chopped coriander leaves.
25. Get 2 tsp of grated coconut.
26. Use As per taste of Salt.
27. Take 1/2 tsp of red chilli powder.
28. Provide 1/2 tsp of turmeric powder.
29. Use 1/2 tsp of coriander powder.
30. Provide 1 tsp of ginger garlic paste.
31. Provide as needed of Water.

Instructions to make Stuffed Masala baigan(brinjal):

1. First take all the stuffing ingredients in mixture jar and little bit of water, grind it and make a paste..
2. On other hand cut te brinjal in plus sign on upper side and wash it properly with water and suff all the brinjal with the grinded batter..
3. Next take a pan on gas put all dry ingredients in it and dry roast it for 5 min and continue to stir it and let it cool down. When all ingredients cools down put in mixture jar, grind it and add a little bit of water to make a fine paste..
4. Then take a mixture jar, add chopped onion and make a paste. In the same way you will make tge tomato puree also..
5. Next take a cooker on gas add oil let it heat well then add onion paste, ginger-garlic paste and mix it well. When the colour of onion paste will change a bit then add dry ingredients paste and mix it till oil will separate from it..
6. Then add tomato puree, salt as required, red chilli powder, turmeric powder, coriander powder, kasuri methi and mix it then put stuffed brinjal and low the flame and mix it. Then add water as needed and stir it well and high the put lid to the cooker and give 2 whistles to it..
7. After 2 whistles then turn off the flame and let it cool down and finally masala baigan is ready to serve, garnish it with coriander spring..

How to make Small brinjals stuffed with peanuts and other masalas.-Small brinjals stuffed with peanuts and other masalas. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Stuff the ground masala in the slit brinjal as much as possible. In a kadai, add little oil, add mustard seeds,urad dal, curry leaves, slit chillies. Stuffed eggplant or stuffed brinjal is a favorite of many.

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