Recipe of Ultimate Stuffed brinjal and potato(stuffed aloo baingan)

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We hope you got insight from reading it, now let's go back to stuffed brinjal and potato(stuffed aloo baingan) recipe. You can have stuffed brinjal and potato(stuffed aloo baingan) using 23 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed brinjal and potato(stuffed aloo baingan):

1. Prepare 8 of baingan.
2. You need 3-4 of medium size aloo.
3. Use 1-chopped of tomato.
4. Prepare 2-teaspoon of adrak-mirch ka paste.
5. You need 1-teaspoon of garlic paste.
6. Prepare 1-teaspoon of dhaniya powder.
7. Take 1-teaspoon of Lal mirch powder.
8. Use 1-teaspoon of haldi powder.
9. Prepare As needed of Salt..
10. Use 2-tablespoon of oil.
11. Use 1-teaspoon of sugar.
12. Use of Chopped dhaniya.
13. Prepare For stuffing of .
14. Take 1/2 cup of mung phali.
15. Prepare as needed of Salt.
16. Use 3-4 tea spoon of roasted besan.
17. You need 1-1 teaspoon of -Dhaniya-haldi-mirch powder.
18. Get of Salt.
19. You need 2-teaspoon of oil.
20. Prepare 1-teaspoon of dry coconut ka bura.
21. Take 2-teaspoon of sugar.
22. Use 1/2-teaspoon of sabut dhaniya.
23. You need 1/2 tea spoon of saunf.

Steps to make Stuffed brinjal and potato(stuffed aloo baingan):

1. Baingan and aloo ko subse pehle achhe se wash karke baingan ko bich mein se cut karle and aloo ko tukdo mein cut kar le pic mein bataya hai us tarah se,.
2. Tomato ko cut karle barik..and adrak,mirch and garlic ka paste ready kar le,ab stuffing ke liye subse pehle mixy Jaar mein,mung phali,besan,sabut dhaniya,saunf,coconut ka bura,sugar and salt daal ke powder bana le.
3. Ab voh powder ke Ander oil add karein,ab baingan ke Ander yeh stuffing Bhar le and ek kadhai mein oil garam karein,adrak mirch ka paste bhun le,phir tamatar daal ke haldi,mirch and dhaniya powder mila ke salt daale and achhe se puree jaisa bana le, &sugar bhi add karein..2-3 minute ke liye pak ne de.
4. Ab aloo and baingan ko bhi mila le,achhe se dhire dhire Chala ke sub mix kar le,ab 5 minutes ke liye pakne de and ab 1 cup jitna pani daal de and aur 10 minutes ke liye pakne de.
5. Ab subji ko check karle ki baingan and aloo pak gaye hai ki nahin..garam garam chapati ke sath serve karein...

Made my first dish tonight and the family couldn't stop raving and stuffing themselves! With a super-rich besan and jaggery based stuffing, Bharwan Baingan is the perfect example Baingan Potato and Green Peas Sabzi is a classic that cannot go wrong, with different vegetables mixed to get different flavors and textures. Stuffed Potatoes and Brinjals - Slit potatoes and brinjals are stuffed with cooked spice filling and then cooked. Fry the cumin seeds, onion and fenugreek seeds in a little oil, then grind them finely. Slit the potatoes and brinjals, stuff them with this paste.

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