Simple Way to Make Ultimate Spicy Brinjal Masala

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Before you jump to Spicy Brinjal Masala recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to spicy brinjal masala recipe. You can cook spicy brinjal masala using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Spicy Brinjal Masala:

1. Use 500 gm of brinjal.
2. Provide 1 of onion.
3. Use 1/2 cup of grated coconut.
4. Prepare 1 tsp of cumin seeds.
5. Get 2 of Spring curry leaves.
6. Provide 1 tsp of mustard seeds.
7. Get 1/2 tsp of urad dal.
8. Get 1 tbsp of chana dal.
9. You need 2 tbsp of thick tamarind pulp.
10. Use To taste of salt.
11. Get 2 tbsp of oil.

Instructions to make Spicy Brinjal Masala:

1. Soak tamarind in 2 tbsp water. Extract the pulp. Wash and chop the brinjal. Soak in water to avoid discoloration..
2. Take coconut in a blender and grind to smooth paste. Then add onion and cumin seeds and grind them..
3. Heat oil in a heavy bottomed pan add mustard seeds after it cracks add urad dal and chanadhal fry till golden..
4. Add curry leaves, brinjal, turmeric powder..
5. Add the other spices, sambar powder, salt and chilli powder. Mix well..
6. Add the coconut paste, tamarind pulp and mix well. Cover and cook in low flame stirring inbetween without smashing the brinjal..

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